A Trip to Bologna
Sat, Aug 21, 2021
|
6:30 pm MDT
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Sat, Aug 21, 2021
|
9:30 pm MDT
Join Donna Marrone on a culinary journey through Bologna during this event. In this hands-on class, ideal for a Date Night, you will be tasting balsamic vinegar, learning how to roll and shape homemade pasta for an authentic regional entree, and topping off with a delicious wobbly dessert – all paired with regional Italian wines.
Take a look at the menu:
- Fig Tapenade with Modena Balsamic Vinegar Crostini
- Minestrone Verde
- Spinach and Pancetta Salad with Dried Cherries and Port
- Classic Tortelloni with Rich Tomato Sauce
- Vanilla Panna Cotta
#fascinating-interesting